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About Crunch
A different kind of chip
Crunch is a small bakery in Adabraka that happens to make chips. Sliced in the morning, baked before lunch, gone by the weekend.
Crunch started in 2019 on one table at Makola market. A borrowed oven, a knife sharpened twice a day, and fifty bags of sea salt chips that sold out before the heat came in. The next Saturday we baked a hundred. Same story.
Everything still happens in one kitchen in Adabraka. We slice by hand, bake in small trays and season while the chips are warm. No fryer, no flavour lab, no compromise. If a batch does not crack loud enough, it stays home.
Our full story
Crunch better. Snack smarter.
No
Sugar
Gluten
Free
5g
Fibre
Zero
Calorie
Guilt
What goes in
Built around better choices
Potatoes, cassava, groundnut oil and seasoning we grind ourselves. Nothing in the bag you could not point to at Makola.
The crew
The people behind the bag
Twelve people bake, season, pack and deliver everything we sell. Every bag passes through four pairs of hands before it leaves Adabraka.
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Flavour drops, restock alerts and the odd discount. No noise.
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