Free delivery in Accra over GH₵ 200 · Chilled to your door
Careers
Come make some noise
Surge is nine people, one canning line and a cold room on Otublohum Road. The roles below are real, paid properly and open now. Free cans, yes. Beanbags, no.
Life at Surge
Small crew, cold room
Nine people run the whole thing: the line, the routes, the stall and the books. Everyone cans on Thursdays, whatever their title says, and everyone can tell you exactly what is in every can, because there is not much in them.
The terms are plain. Pay lands on the last Friday of the month, SSNIT is paid from day one, lunch is on Surge on canning days, and every month you take home a crate of whichever flavour you argue for loudest.
Zero added sugar
Pressed fruit, not flavouring
A gentle guarana lift
Canned in Accra
Open roles
Four jobs, all real
All in Accra, all paid monthly with SSNIT from the first day. Tap a role and tell us who you are, a CV is nice but a paragraph will do.
Route rider, Accra east
Osu to Teshie on our bike, five mornings a week. You keep sixty fridges cold and full.
Cold room hand, weekends
Saturday and Sunday, six to two. Stock in, crates rotated, temperatures logged every hour.
Market crew, Fridays and Saturdays
Evenings at the Osu Night Market stall where Surge began. Pour, talk, keep the ice coming.
Bookkeeper, part time
Three days a week at Otublohum Road. Ledgers, supplier payments and the maths behind GH₵ 18 a can.
Do I need experience?
For the bookkeeper, yes, two years and a referee we can call. For everything else we care that you are reliable, early and good with people. The line and the cold room are taught in a week.
How does pay work?
Monthly, on the last Friday, by bank transfer or mobile money, with SSNIT paid from your first day. Market crew shifts are paid the same night.
Whose bike does the rider ride?
Ours. Two route bikes live at Otublohum Road, serviced monthly, fuel on us. You bring a licence and at least two rainy seasons of riding in Accra.
Can a weekend role become full time?
It has happened twice in three years, both times from the market stall. The crew is small, so a seat opens when the fridges force it, and weekenders hear about it first.
