Private dining

Take the room

Sixteen around one table, forty under the tree in the yard, or the whole house with the doors shut and the bar open.

Private dining

Three ways to take the room

Two spaces inside the building and one kitchen that will come to you. All three run off the same board and the same grill.

8–16 guests

The back room

Sixteen around one table, with its own door onto the yard. Takes the whole board or a set menu, and the grill is close enough that you can hear it.

20–40 guests

The yard

Twenty-two under the tree, or forty standing. Best between November and March, and covered enough to survive a surprise.

up to 120

The whole house

Eighty-six seated, a hundred and twenty standing, the bar open and the room yours from five. We close to the public for it.

Tables laid across the room at Feast before a private evening

A long table laid for a private dinner at Feast

Off site

We will come to you

Weddings, outdoorings, company dinners and the occasional house party that got out of hand. We bring the grill, the coals and enough people that nobody has to help.

Talk to us about a date

How it runs

From the first call to the last plate

Four steps, and you only have to do the first one.

You tell us the date and the number

That is genuinely all we need to say yes or no. Call the house or send a note — somebody answers the same day.

Day one

We send one menu and one number

A set menu built round what will be good that week, and the full cost including drinks. No line items you have to decode.

Within 48h

You change your mind twice

Everybody does. Numbers can move up to seventy-two hours before, and the menu can change up to a week before.

Any time

We cook

The room is laid an hour before you arrive. One person runs your evening start to finish, and you will know their name by the end of it.

On the night

The dining room at Feast after dark, lit by the lamps over the tables

Reservations

Reserve

Tables for two to eight are held online. For nine and over, or for the back room on its own, call the house and we will build the evening around you.

Tuesday to Sunday, 5pm until late

+233 30 274 1180

14 Sixth Circular Road, Labone

Book a table

Follow

The board changes on Tuesdays and the bar posts what it is pouring. Both go up on Instagram before they reach the room.

A pear and thyme cocktail on the black marble of the bar

Whole grilled fish with rosemary and lime, plated for the pass

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Feast