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The mixes
Mix it up
Six cans, a jug of ice and twenty spare minutes. Everything below serves four, and none of it needs anything stronger than a squeeze of lime.
This month
The Chapman
Pour a can of Orange and a can of Grape into a jug. Pack it with crushed ice, right to the rim. Squeeze in half a lime, stir once, and serve before the fizz settles.
Orange
Grape
Fresh lime
The Chapman
Orange and Grape over ice with a squeeze of lime.
Garden Cooler
Bitter Lemon, cucumber ribbons and mint over crushed ice.
The Deep End
Cola poured long over ice with lime and a pinch of salt.
Orange Spritz
Orange, soda water and a burnt orange wheel.
Harbour Punch
Grape and Pineapple poured over ice with lime wheels.
Cream Float
Cream Soda over two scoops of vanilla ice cream.
Before you pour
Three rules, every jug
Every mix above obeys the same three. Get them right and the recipe is the easy part.
01
Chill hard
Four hours in the fridge, or twenty minutes buried in ice. A warm can goes flat before the jug is half full.
02
Pour tall
Down the side of the glass, over ice that reaches the rim. The bubbles do half the work, so keep them in the drink.
03
Taste before you sweeten
The cans bring their own sugar and no two mixes land the same. Taste first, add honey only if you must. You mostly will not.
Mixes start with a Sampler
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