Your table
at Morsel
Your favourite table for modern dining in Accra.
At Morsel, we believe dining is more than just food — it is an experience. Our cooks buy from growers we know by name and turn a Ghanaian larder into plates that are worth sitting down for.
Refined taste,
elevated experience.



Aged sirloin, charred leek
Thirty-five days on the bone, grilled over charcoal and rested in its own butter, with burnt leek and a bone-marrow jus.
₵320

Beetroot ravioli
₵210

Line-caught sea bass
₵265
Smoked mushroom risotto
₵195
Dark chocolate soufflé
₵120

Morsel
Our culinary philosophy
Crafted with precision, inspired by nature
We believe fine dining is more than just food — it is an experience that connects people, culture and craft. Our philosophy is rooted in the balance between innovation and tradition, local ingredients and global technique, elegance and simplicity.
Read our story

Cooking is not chemistry. It is a craft that carries what somebody felt when they made it.
Kojo Ansah, chef-patron
Inspired by tradition
Every plate that leaves this kitchen is a reflection of the people who taught us to cook.

Reserve your table
Your seat awaits. Reserve a memorable dining experience
Two to ten covers, Tuesday through Sunday. The kitchen takes its last order at half past nine and the room stays open long after it.
Order for collection insteadReserve your table
Tell us the date, the number of covers and anything the kitchen should know, and Yaa will confirm within the hour.
Service
Tue — Sun, 6pm till late
Last order
9:30pm
Table held
20 minutes
Larger parties
The private room, up to 10
Morsel
From the first glass to the last spoonful, Morsel exceeded every expectation we brought through the door.
Trusted by
Two thousand covers a month

Every dish felt like a piece of art. The flavours, the plating, the service — perfection.
Farida Rahman
Dinner, February

Kojo Ansah
Chef-patron

Efua Bediako
Head chef

Nii Lartey Quaye
Sous chef, fire

Abena Sarpong
Pastry chef
Experience the taste
at Morsel
Your favourite table for modern dining in Accra.
