Set menus
What it costs to eat here
Three menus, four wine flights and one number per head. Nothing is added at the end of the night.
From the cellar
Four flights, and no bottle you cannot ask about
Selorm pours every flight himself on Fridays and Saturdays. Corkage is ₵180 a bottle if you would rather bring your own, and he will decant it without a word about it.
Three glasses
Poured against the five-course market menu, mostly from the Loire and the Cape.
₵180
Five glasses
The full tasting flight, including one fortified with the cheese and one with the soufflé.
₵260
The reserve flight
Five glasses from bottles there are fewer than a dozen of in the building. Ask on the night.
₵520
The no-alcohol flight
Five drinks built here — fermented sobolo, tamarind, smoked pineapple — and taken as seriously as the wine.
₵140
Before you book
The things worth saying out loud
Deposits
₵100 a head on Friday and Saturday, and for any table of six or more. It comes off the bill.
Cancelling
Free up to forty-eight hours ahead. Inside that, the deposit is kept and nothing further is charged.
Dietaries
Tell us when you book. Every menu here can be built vegetarian, and most of them without gluten.
Service
Included in every price on this page. There is a box by the door and it is split evenly, nightly.
Morsel
Reserve your table
Your seat awaits. Reserve a memorable dining experience
Two to ten covers, Tuesday through Sunday. The kitchen takes its last order at half past nine and the room stays open long after it.
Order for collection insteadReserve your table
Tell us the date, the number of covers and anything the kitchen should know, and Yaa will confirm within the hour.
Service
Tue — Sun, 6pm till late
Last order
9:30pm
Table held
20 minutes
Larger parties
The private room, up to 10
Experience the taste
at Morsel
Your favourite table for modern dining in Accra.
