Private dining

Have the kitchen to yourself

A room for ten, the whole restaurant for fifty-two, or the grill and the cooks at your own address.

What we take on

Four ways to have this kitchen to yourself

Everything below is quoted per head, written down before you commit to it, and cooked by the same six people who cook the à la carte.

Up to ten

The private room

Behind a sliding screen off the main room, with its own service, its own sommelier and a menu agreed a week ahead.

from ₵680 a head

See the menus

Up to fifty-two

The whole restaurant

The room, the bar, the terrace and the kitchen for one evening. Sundays and Mondays, and one Saturday a month.

from ₵46,000

Ask about a date

Anywhere in Accra

We cook at your address

Grill, cooks and cellar travel to you, from twenty covers to a hundred and twenty, cooked on site rather than reheated.

from ₵520 a head

Talk it through

Ordered by noon

Food to collect

Six plates from the board packed cold with instructions, for people who would rather eat this at their own table.

from ₵180 a plate

See what travels

How it runs

Four conversations and then a dinner

Nobody is asked to commit to anything before they have seen a menu, a wine list and a number in writing. Yaa runs all of it, and answers within a working day.

01

You tell us the date

And how many, and whether anyone at the table cannot eat something.

02

We send a menu

Two or three, written for that month's market, with a price per head on each.

03

You choose and taste

For twenty covers and above, you and one guest eat the menu first, on us.

04

We cook it

Nothing changes between the tasting and the night unless you ask it to.

The private room being laid before a booking

The private room

One table, ten chairs, and a door that closes

A single oak table under one long light, with the screen drawn across. It has its own waiter for the evening and Selorm pours in it himself. Six of the eleven years' worth of proposals in this building have happened at that table.

Covers

Six to ten

Minimum spend

₵6,800 Tuesday to Thursday

Menu

Agreed a week ahead, tasting or à la carte

Hire fee

None

Ask about a date

Always included

Service, linen, glassware, candles, the private room's waiter, and a printed menu with every guest's name on it.

Charged separately

Wine, spirits and anything from the cellar. Corkage is ₵180 a bottle for wine you bring yourself.

Never charged

Room hire, a service charge, or a fee for changing the number of covers up to seventy-two hours ahead.

A glass being poured at a private dinner

Morsel

Reserve your table

Your seat awaits. Reserve a memorable dining experience

Two to ten covers, Tuesday through Sunday. The kitchen takes its last order at half past nine and the room stays open long after it.

Order for collection instead

Reserve your table

Tell us the date, the number of covers and anything the kitchen should know, and Yaa will confirm within the hour.

Service

Tue — Sun, 6pm till late

Last order

9:30pm

Table held

20 minutes

Larger parties

The private room, up to 10

Reserve now

Experience the taste

at Morsel

Your favourite table for modern dining in Accra.