Work with us
Come and cook here
Four jobs open, salaries printed, and an honest description of what a Saturday is actually like.
Open now
Four jobs, and what each one pays
Salaries are published because a restaurant that will not print a number is usually hiding one. Everything below is monthly, gross, and before the box by the door is split.
Chef de partie — fire
Kitchen · full time
Everything that touches charcoal, working directly under Nii on the grill section.
Two years in a professional kitchen. You will be taught the rest.
₵4,800
ApplyCommis chef
Kitchen · full time
Prep, the garden plate, and whichever section is short that week — which is how everybody here learned.
No experience needed. Curiosity and turning up on time are the whole requirement.
₵3,200
ApplyChef de rang
Floor · full time
Four tables a service, carving and pouring at the table, and knowing the whole menu properly.
One year on a floor somewhere. You will be trained on the wine by Selorm.
₵3,600
ApplyPastry commis
Kitchen · part time
Mornings with Abena — the sourdough, the sorbets and eighty soufflé bases a week.
Four mornings, Tuesday to Friday. Suits somebody studying.
₵2,400
ApplyWhat we offer
Six things that are true of every job here
Two days off, together
Sunday night and Monday, every week, for everybody. Nobody's rota is different.
The box is split evenly
Kitchen and floor, counted at the end of every night. Nobody senior takes a larger share.
Family meal, properly
Cooked by whoever is on it, eaten sitting down at five, and never the trimmings.
A trip a year
Every full-time cook spends a week in another kitchen, paid, somewhere they chose.
No shouting
It is not a style of leadership here, it is a reason to be let go. This has been tested twice.
A section of your own
Everybody who stays two years runs something with their name on it.
The honest part
It is hard work, and Saturday is very hard work
Fifty-two covers on nine courses means four hundred and sixty-eight plates leaving one pass in three hours, and every one of them checked. Service starts at six and the kitchen is not clean until half past midnight.
What we can promise is that it will be hard for good reasons, that you will be taught something every week, and that nobody will raise their voice at you while it happens.
Meet the people you would work with
How to apply
Write to Efua, not to an address
Tell her what you have cooked and what you want to learn. There is no form. Every application is read by a person and answered within a week, including the ones we say no to.
kitchen@morsel.restaurantMorsel
Reserve your table
Your seat awaits. Reserve a memorable dining experience
Two to ten covers, Tuesday through Sunday. The kitchen takes its last order at half past nine and the room stays open long after it.
Order for collection insteadReserve your table
Tell us the date, the number of covers and anything the kitchen should know, and Yaa will confirm within the hour.
Service
Tue — Sun, 6pm till late
Last order
9:30pm
Table held
20 minutes
Larger parties
The private room, up to 10
Experience the taste
at Morsel
Your favourite table for modern dining in Accra.
