East Legon · since 2016

Welcome to Stack

Charcoal-grilled beef, buns baked down the road, and a board that changes on Thursdays. Eat in, take away, or have it brought to you.

Book a table See the menu
A stack of char-grilled burgers on a wooden board
Burgers and hand-cut fries packed into a takeaway box

Hours &
location

14 Lagos Avenue
East Legon, Accra

Mon – Thu : 11am – 10pm

Fri – Sat : 11am – midnight

Sunday : 12pm – 9pm

+233 30 254 1180

Grilled to order

Our menu

Everything comes off the same coals. Ask for it however you like it — the kitchen would rather cook it twice than send it out wrong.

Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
Burgers
A juicy beef burger with melted cheese on a dark board

Labadi burger

Char-grilled beef, aged cheddar and the house burger sauce in a brioche bun toasted on the grill.

₵95

A tall double burger with bacon and cheddar on a wooden board

Dynamite burger

Double patty, smoked bacon, jalapeño and a scotch bonnet mayonnaise that earns its name.

₵140

A cheeseburger with fresh lettuce and tomato on a board

Jollof burger

Beef patty, jollof rice cake, fried egg and shito. The one people bring visitors for.

₵125

A beef burger topped with cheddar and onions

Cosmo burger

Beef, caramelised onion, gruyère and a slick of grain mustard under the lid.

₵110

A tasty burger with cheese, lettuce and tomato on a board

Highlife burger

Grilled chicken thigh, suya spice, avocado and lime crema on a soft milk bun.

₵105

A close-up of a burger with melted cheese

Monsieur burger

Beef, béchamel, ham and a hard cheese crust taken to the salamander before it leaves.

₵135

A juicy cheeseburger with layered toppings

Jungle burger

Beef, grilled pineapple, red onion and a chilli-honey glaze that catches on the coals.

₵115

An extreme close-up of a stacked cheeseburger

Savage burger

Three patties, three slices of cheddar, pickles and nothing else in the way.

₵165

A cheeseburger with melted cheese on a bun

Stellar burger

Beef, blue cheese, rocket and a burnt-butter mayonnaise. The quiet one on the board.

₵120

A burger with bacon, lettuce and tomato

Bazooka burger

Beef, pulled brisket, crisp onions and barbecue sauce cooked down here since morning.

₵150

A cook laying a patty onto a bun

Riot burger

Buttermilk chicken fried to order, slaw, pickles and hot honey straight off the pass.

₵118

A juicy cheeseburger with melted cheese in a brioche bun

Kelewele burger

Beef, spiced fried plantain, groundnut butter and a ginger pepper sauce.

₵128

Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Sides
Golden hand-cut fries piled on a plate

Hand-cut fries

Regular / Large

₵35

₵55

A bowl of crisp sweet potato fries

Sweet potato fries

Regular / Large

₵40

₵60

Crispy onion rings served with a mustard dip

Onion rings

Regular / Large

₵42

₵62

A mozzarella stick being dipped into a pot of sauce

Mozzarella sticks

Regular / Large

₵55

₵80

Thick-cut yam fries with a dipping sauce

Yam fries

Regular / Large

₵38

₵58

A box of loaded fries under a drizzle of sauce

Shito-loaded fries

Regular / Large

₵50

₵70

Extras
Extras
Extras
Extras
Extras
Extras
Extras
Extras
Extras
Extras
Extras
Extras

Smoked bacon

₵18

Fried chicken

₵30

Shito

₵8

Pulled brisket

₵35

Fried egg

₵10

Avocado

₵20

Extra cheddar

₵12

Suya spice

₵6

Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks
Drinks

Sobolo

₵18

Pineapple & ginger

₵22

Sparkling water

₵12

Ginger beer

₵20

Cola

₵15

Club lager

₵28

House milkshake

₵38

House-brewed stout

₵45

Our story

We've been around since 2016

Adjoa started with one grill and a shipping container on Lagos Avenue. The beef still comes from the same butcher, the buns still come from the bakery two streets down, and the sauce is still not written down anywhere.

10

Years on Lagos Avenue

12

Burgers on the board

4.9

Average guest rating

Read the whole story
A cook building burgers on the pass

This season

What's on

Three nights a season, and the board that comes with them.

A cook flipping burger patties on the grill

12

June

Double-up Thursdays

Every burger on the board goes double patty for the price of one, from six until the beef runs out.

Read more
Cooks working the line in a busy restaurant kitchen

27

July

Twelve seats at the pass

Twelve stools, one sitting, and the team builds the six plates the street will not let us take off the board.

Read more
Three milkshakes topped with whipped cream

09

August

Shake season opens

Six weeks of whatever the fruit market has that morning, spun thick and served in the cold glass.

Read more

4.9 from 1,240 reviews

What people say

The jollof burger is not a gimmick. I have taken four different people here and every one of them ordered it again the week after.

Abena Darko

Review from Google

Booked the long table for sixteen on a Friday. Everything came out hot and together and nobody had to chase a single thing down.

Kofi Mensah

Review from Google

Proper grill, proper chips, and the room is loud in the good way. It fills up after seven so come early or take the counter.

Nadia Boateng

Review from TripAdvisor

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The Stack mark — a flame between a fork and a spatula

Stack