Questions

Everything people ask

Booking, allergies, parking and how the delivery works. Answered the way we would answer at the door.

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Red booths in the dining room

Before you come

Eight things worth knowing

Do I need to book?

Not before seven, and never for the counter. After seven on a Thursday, Friday or Saturday you should — the room fills and we would rather not turn you away at the door.

Is there anything for vegetarians?

A proper one, not an afterthought: a black bean and plantain patty built the same way as everything else, cooked on its own section of the grill.

How do you handle allergies?

Tell whoever takes your order. We cook on shared coals in one kitchen, so we will tell you honestly what we can and cannot promise rather than guess.

Can I bring children?

At any hour. High chairs by the window, and the half burger is an actual half burger rather than a nugget.

Where do I park?

Six spaces at the side of the building, and the church lot across the road is open to us after six. Saturday evenings are tight.

What can I pay with?

Cash, card and mobile money. Split the bill however you like — we genuinely do not mind, and we will not sigh about it.

Do you deliver?

Ourselves inside East Legon, riders everywhere else in Accra. Free over ₵200 locally, flat ₵25 across the city, about forty minutes.

Can you do a big group?

Nine and over eat from a short set board so it all lands together. Sixteen can have the back wall closed off for the evening.

Still wondering

Just ask us

Somebody reads every message and answers the same day. If it is urgent, the phone is faster than anything on this page.

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A classic diner interior with a checkered floor
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The Stack mark — a flame between a fork and a spatula

Stack