About us
A grill, and a room around it
Ten years on Lagos Avenue. Same beef, same butcher, same argument about charcoal.
The room
One grill, one street
Stack is fourteen tables, a counter you can sit at on your own without anybody asking why, and a grill you can hear from the door. We open at eleven and the coals are lit by ten. Nothing on the board is finished before it is ordered.
Book a tableThe beef
Chuck and brisket, ground here every morning, never frozen. Two butchers in ten years and we still use the first one.
The coals
Charcoal, not gas. It is slower, it is more work at the end of the night, and it is the entire difference.
The buns
Baked two streets away and delivered twice a day, so the last burger of the evening is on the same bun as the first.
The room
Loud, bright and quick. We would rather turn a table twice than have anybody wait outside for an hour.
The team
Who cooks
Four of us have been here since the container. The rest joined because they ate here first.
Adjoa Nyarko
Founder
Started with one grill and a container on Lagos Avenue in 2016. Still does the Thursday beef run herself.
Nii Armah
Head chef
Wrote the burger sauce and refuses to write it down. Twelve years on a pass before this one.
Tetteh Ansah
Grill
Runs the coals every service. Can tell a medium from a medium-rare by the sound the patty makes.
Esi Bonsu
Front of house
Knows the regulars' orders and the whole room's names by the second visit. Books the long table.
Come and see
Best table in the house
The counter, second stool from the left. You can watch the whole pass from it and nobody will rush you.
Book a table
Stack
© Stack 2026 · 14 Lagos Avenue, East Legon, Accra
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