// Work with us //
Fourteen people, and room for four more
Rates published, rota out three weeks ahead, tronc split evenly, and the doors shut every Monday.
// Open roles //
Four jobs, and what they pay
Rates are what you take home before tronc, reviewed every January. Nobody here is on a zero-hours contract.
Chef de partie — grill
Full time · 45 hoursFive shifts, two of them lunch. You will run the coals with Yaw and take the section on his days off. Charcoal experience matters more than a qualification.
₵4,800 a month
ApplyServer
Full time · 40 hoursFour evenings and a Sunday lunch. Tronc runs at about ₵1,400 a month across the year, split evenly and paid with wages.
₵2,900 + tronc
ApplyKitchen porter
Full time · 45 hoursThe job everything else depends on, and the one this kitchen promotes out of. Two of our four chefs started here.
₵2,400 a month
Apply// The conditions //
What we will actually give you
The rota, three weeks out
Published on the 25th for the month after. Swaps are between you; we only need telling.
You eat what the room eats
One course off the board every shift, sat down, not standing at the pass.
Tronc split evenly
Kitchen and floor on the same share. Paid with wages, and the sheet is on the wall.
Closed on Mondays
Every week, for everybody. Two consecutive days off a fortnight, and Christmas week.
// How to apply //
Email Kojo. That is the whole process.
No form, no portal, no covering letter. Say what you have cooked or served, where, and when you can start. Every email is answered within three days, including the ones that are a no.
If it looks like a fit you will be asked in for a paid trial shift — a real one, on a real service, with a real plate at the end of it.
jobs@basil.com.gh
// Reservations //
Secure your table for a memorable meal
Two sittings a night, Tuesday to Sunday. Tables of eight and over are best booked a week ahead — we hold the long table by the window for them.
