// Guests & press //
Eight hundred and forty opinions
What has been written about the room, what the score actually is, and what people book it for.
// In print //
What has been written about the room
The tilapia is the argument. Split, salted, laid straight on the coals, and served with nothing on it that would get in the way.
Accra Eats
March 2026
A room that has worked out what it is for. Nobody rushes you, the bar seats are the best in the building, and the bill never surprises anybody.
The Ghana Table
November 2025
Ten years on Oxford Street and still cooking off one grill. The jollof would be reason enough; the terrace on a Friday is the rest of it.
West Africa Weekend
August 2025
// The score //
4.9 out of five, from 840 guests
Every review is read on a Monday morning, and the ones that are not five stars are read twice. Two things came out of last year's: a second runner on Fridays, and a quieter extractor over the bar.
Google, TripAdvisor and the book by the door
// What the room is used for //
Four evenings we do well
Birthdays
Forty people, one long table down the middle, and a cake we will plate for you.
Company dinners
Both floors and the bar, a fixed price agreed first, one bill at the end.
Launches
Standing, boards circulating, a bar tab with a ceiling you set before the doors open.
Sunday lunch
Ten to eighteen, three courses, and nobody asking whether you would like the bill.
// Reservations //
Secure your table for a memorable meal
Two sittings a night, Tuesday to Sunday. Tables of eight and over are best booked a week ahead — we hold the long table by the window for them.
