// The menu //
Everything off the grill and the rice pot
Three services a day, one kitchen, and a board that only moves when the market does. Prices include VAT; service is added for parties of eight and over.
// The board //
Everything we are cooking this week
The six things people would riot over never move. Everything else follows the market, so the board is reprinted on a Wednesday morning.
Breakfast
7am – 11am
Golden stack
Buttermilk pancakes layered with butter and honey
₵48
The full griddle
Pancakes, streaky bacon, two eggs however you like them
₵62
Morning set
Pancakes, fruit, and a pot of coffee grown at Aburi
₵55
Banana & maple
Sliced banana, dark maple, a little sea salt
₵52
Waakye bowl
Rice and beans, shito, boiled egg, fried plantain
₵58
The Osu tray
For two — eggs, plantain, bread, fruit, coffee, juice
₵120
Lunch
12pm – 4pm
House jollof
Long-grain rice cooked down in pepper, with grilled chicken
₵85
Jollof & suya chicken
The jollof, with thigh rubbed in suya spice off the grill
₵95
Tema day boat
Whatever came in that morning, grilled whole, kenkey on the side
₵140
Charcoal sirloin
250g over the coals, hand-cut chips, peppercorn sauce
₵180
Grilled prawns
Four large prawns, garlic butter, lime and coriander
₵110
Board for the table
Kelewele, chicken wings, plantain crisps, two dips
₵90
Dinner
6pm – 11pm
Whole grilled tilapia
Split, salted, over coals — the plate we are known for
₵165
Palm nut broth
Slow-cooked with smoked fish, served with rice balls
₵120
Grilled short rib
Six hours in the oven, ten minutes on the grill
₵195
Chop and chips
Pork chop, hand-cut chips, apple and scotch bonnet
₵150
Red red
Black-eyed beans in palm oil, fried plantain, egg
₵78
Kelewele & rice
Spiced fried plantain, coconut rice, groundnut sauce
₵72
Smoked old fashioned
₵75
Cape Coast spice
₵68
Oxford Street spritz
₵72
Hibiscus coupe
₵65
Pineapple & scotch bonnet
₵78
Volta mint mojito
₵70
The house negroni
₵80
Baobab sour
₵74
// To finish //
Three ways to stay another half hour
Dark chocolate & chilli
₵55
Warm from the oven, with sour cream ice
Coconut panna cotta
₵48
Set overnight, with orange and toasted coconut
The pastry plate
₵62
Three small things the kitchen made that morning
// Reservations //
Secure your table for a memorable meal
Two sittings a night, Tuesday to Sunday. Tables of eight and over are best booked a week ahead — we hold the long table by the window for them.
