What it costs
Set menus
Three figures, everything they cover, and the reasons a quote moves. Nothing here is a starting price with a surprise behind it.
Ask about a dateThe honest bit
What actually moves a quote, in either direction.
Up
Guinea fowl, prawns and beef fillet
The three ingredients that genuinely cost more. Any of them on the menu adds ₵40 to ₵90 a head, and we will say which before you choose.
Up
Friday and Saturday in December
A fifteen per cent surcharge on the two busiest weeks of the year, because the kitchen is running double staff to do it properly.
Down
Tuesday to Thursday
Ten per cent off any set menu midweek. The room is quieter, the kitchen is fresher, and honestly it is the better dinner.
Down
Over eighty guests
Larger parties cost less per head, not more. Ask and we will price it properly rather than multiplying.
Or just come
Two people, no set menu, ₵190 all in.
That is the average bill for two off the board with a drink each — and it is what most people actually spend here. The set menus exist for groups, not because the everyday menu needs a package around it.
Read the menu
Tonight
There is a table with your name on it.
Two to twelve people, seven days less one. Tell us when, and whether anyone at the table is frightened of pepper.
Book a table