Bring everyone
Private dining
A birthday for twelve under the netting, a wedding for three hundred on a beach in Prampram, and everything in between.
Ask about a dateThree ways
Hire the yard, the room, or the whole kitchen.
Everything below is cooked to order on the night by the same people who cook the à la carte. Nothing is prepared in advance and reheated.
The yard
12 — 40 guests
Long tables under the netting
The back yard, curtained off from the dining room, with the grill working for your table only from the moment you sit down.
The whole room
40 — 90 guests
Both floors, doors closed
The dining room, the yard and the bar taken together for an evening. One menu, one bar tab, one very busy grill.
Off-site
30 — 300 guests
We bring the fire to you
Weddings, outdoorings and office parties anywhere in Greater Accra. The grill travels; the cooking happens where you are.
How it runs
Four steps, and none of them is a form.
01
Tell us the numbers
How many, which evening, and whether anyone is vegetarian, pregnant or frightened of pepper. Ten minutes on WhatsApp is usually enough.
02
We send one menu
A single sheet with a fixed price per head, written for your group rather than picked from a folder. Changes are free until seventy-two hours out.
03
Half now, half after
Fifty per cent holds the date. The balance is settled on the night, against what was actually eaten and drunk.
04
You turn up
Nothing else is asked of you. Tables, glassware, ice, staff and the grill are all ours to worry about.
In the price
What a per-head figure actually covers here.
Tables and seating
Long tables, benches and chairs for the number booked, laid an hour before you arrive.
Glassware and service
Two front-of-house per twenty guests, plus a dedicated bartender over thirty.
The grill and its cook
A grill station working live for the whole evening, not a tray of skewers brought out cold.
Music, if you want it
A modest system and a playlist, or a socket and a stand for whoever you bring.
Cake and corkage
Bring your own cake at no charge. Corkage is ₵120 a bottle for wine and spirits.
A written quote
One price per head, all levies included, sent before anything is agreed and not moved afterwards.
One thing
Book the yard three weeks out, not three days.
Friday and Saturday evenings are usually spoken for a month ahead, and December is gone by October. Midweek is easier and, honestly, better — the kitchen has more of itself to give you.
Ask about a date
Tonight
There is a table with your name on it.
Two to twelve people, seven days less one. Tell us when, and whether anyone at the table is frightened of pepper.
Book a table