Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Prawns
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Fresh Fish
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Lobster
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
Red Crab
[ 02 ]
Fresh Fish
Whatever the boats land before six is what the kitchen cooks that evening. What they do not land is not on the board.
A Coast Kitchen Built Entirely On the Morning's Catch.
Tide began as six tables under a tarpaulin, buying whatever came off the Elmina boats and cooking it before noon. Twelve years on the terrace holds two hundred and the rule has not moved: we buy the whole boat, we cook it that day, and we put the price on the board.
More about us40+
Dishes drawn from the morning's catch
220
Seats between the terrace and the room
12
Years cooking on the Labadi shore
96%
Guests who book a second table
A Journey Of Taste, Decades In The Making.
Explore all menu
Fresh From the Boats
The Elmina and Tema boats land before six. What they bring is what the kitchen cooks, and what they don't is not on the board.
The Oyster Bar
Keta oysters shucked to order at the far end of the terrace, with lime, shallot and a spoon of kpakpo shito.
Fire & Charcoal
Whole fish over coals, turned by hand, with banku, kenkey or plain rice and a bowl of pepper beside it.
Starters
1. Starters
2. From the Grill
3. Rice & Banku
4. Sweet & Bar
Kelewele & Prawn Skewers
Ripe plantain fried with ginger and pepper, two skewers straight off the coals.
₵90
Keta Oysters, Half Dozen
Shucked to order, with lime, shallot and a spoon of kpakpo shito.
₵160
Crab & Kontomire Croquettes
Blue crab folded through cocoyam leaf, crumbed and fried until it cracks.
₵110
Grilled Octopus, Palm Oil
Braised soft over two hours, then charred and dressed with red palm oil and lime.
₵190
Shrimp Kebab, Shito Butter
Labadi shrimp on skewers, brushed with black pepper shito butter as they come off.
₵140
Read What Our Guests Have Written.
Average 4.8
2,400 covers a month
“We came for the oysters and stayed four hours. The terrace catches every bit of the breeze and nobody once tried to move us along.”
Adjoa Mensah
Cantonments, Accra
“The snapper came whole, off the coals, with a bowl of shito I would happily pay for on its own. This is the standard now.”
Kwabena Osei
Tema
Notes From the Kitchen and the Shore.
Read the journal
Reservation
Book a tableBook a Table to Enjoy Our Sea Food Horizon.
Walk in and take your chances with the terrace, or call the house and we will keep one back for you. Large parties are easiest by phone.
Our address
12 Labadi Beach Road
La, Accra, Ghana
Contact
Phone: 030 274 1180
Email: hello@tide.com.gh
