Tuesday

to

Sunday

The Board

Written each morning after the boats are in. If something has run out it comes off, and if a skipper turns up with a surprise it goes on.

Starters

1. Starters

2. From the Grill

3. Rice & Banku

4. Sweet & Bar

Kelewele & Prawn Skewers

Ripe plantain fried with ginger and pepper, two skewers straight off the coals.

₵90

Keta Oysters, Half Dozen

Shucked to order, with lime, shallot and a spoon of kpakpo shito.

₵160

Crab & Kontomire Croquettes

Blue crab folded through cocoyam leaf, crumbed and fried until it cracks.

₵110

Grilled Octopus, Palm Oil

Braised soft over two hours, then charred and dressed with red palm oil and lime.

₵190

Shrimp Kebab, Shito Butter

Labadi shrimp on skewers, brushed with black pepper shito butter as they come off.

₵140

From the Grill

1. Starters

2. From the Grill

3. Rice & Banku

4. Sweet & Bar

Whole Grilled Tilapia

Scored, stuffed with ginger and onion, and turned over the coals. Served with banku.

₵180

Red Snapper, Kpakpo Shito

A whole snapper off the Tema boats, finished with green pepper shito and lime.

₵240

Whole Butter Lobster

Split, basted with garlic butter and grilled shell-down. Market price on Fridays.

₵420

Labadi Prawns, Shito Butter

Six large prawns, head on, grilled hard and fast and served with the shells to work through.

₵220

Crab Claws, Ginger & Lime

Blue crab claws cracked at the pass, with a ginger and lime dressing.

₵280

The Whole Catch

Whatever the boats brought that morning, for two, laid out on one board.

₵560

A whole butter lobster served on a plate

Rice & Banku

1. Starters

2. From the Grill

3. Rice & Banku

4. Sweet & Bar

Banku & Pepper

Turned to order, with a bowl of grilled pepper and onion.

₵40

Coconut Jollof

Cooked down in coconut milk and crab stock, with fried onion over.

₵70

Ga Kenkey

Wrapped and steamed the traditional way, one ball or two.

₵35

Waakye & Shito

With gari, egg and a spoon of the house shito on the side.

₵65

Kontomire & Egusi

Cocoyam leaf stewed with melon seed and smoked fish.

₵55

Sweet & Bar

1. Starters

2. From the Grill

3. Rice & Banku

4. Sweet & Bar

Palm Wine Spritz

Fresh palm wine, soda and a wedge of lime, poured over one large cube.

₵60

Sobolo Cooler

Hibiscus steeped overnight with ginger and pineapple. Alcohol-free.

₵35

Akpeteshie & Tonic

Local spirit, tonic and a strip of grapefruit peel. Not for beginners.

₵75

Coconut & Lime Tart

Baked in the morning, cut at the table, with a spoon of cream.

₵55

Caramel Plantain

Burnt-sugar plantain with cinnamon ice cream from the freezer downstairs.

₵50

Book a table
Prawns fanned around a bowl of green sauce
A fillet plated dark with herbs and citrus
A white plate of fish with lemon and olive oil
Grilled prawns with three dipping sauces
Oysters on the half shell with lemon
Grilled fish with vegetables and a glass of wine

Reservation

Book a table

Book a Table to Enjoy Our Sea Food Horizon.

Walk in and take your chances with the terrace, or call the house and we will keep one back for you. Large parties are easiest by phone.

Our address

12 Labadi Beach Road

La, Accra, Ghana

Contact

Phone: 030 274 1180

Email: hello@tide.com.gh