Kitchen
Shore
Bar
The Journal
Written by the people who cook here, mostly about arguments they have had with each other.
Half Past Five on the Water, and Why the Board Is Written Last.
Nii's son rings before dawn with a number and a list. What comes back is never what anyone planned for, and building a kitchen that can cook it anyway took the better part of a decade.
Read full journalEverything Else We Have Written.
Five or six pieces a year, published whenever somebody in the kitchen feels strongly enough to write one down.
Why We Buy the Whole Boat, Not the Whole Order.
The economics of taking the ugly fish along with the good, and what it buys you from a skipper.
The Pepper Question: Building a Shito Worth Its Salt.
Ground, never blended — and the six weeks it took to work out why that mattered so much.
Six Mornings at Elmina, and What They Taught the Grill.
What a week standing on the sand at dawn changed about the way the grill is run.
Palm Wine, Sobolo and the Case Against a Cocktail List.
Banku, Kenkey or Rice: A Short Argument About Sides.
Banku, kenkey or rice: the kitchen has never agreed and probably never will.
We Will Tell You What Landed.
Ring the house and ask to go on the list, and somebody will message you on a Friday morning with what came off the boats and whether there is a table left.
Call the house
Reservation
Book a tableBook a Table to Enjoy Our Sea Food Horizon.
Walk in and take your chances with the terrace, or call the house and we will keep one back for you. Large parties are easiest by phone.
Our address
12 Labadi Beach Road
La, Accra, Ghana
Contact
Phone: 030 274 1180
Email: hello@tide.com.gh
