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How The Sausage Gets Made

We publish the parts of festival promotion that other promoters treat as trade secrets, mostly because we think the trade would be better if everybody did.

From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦ From The Field ✦ Notes On Putting On Shows ✦

Everything else

Notes From The Field

A DJ's hands working a mixing console

How a line-up actually gets booked, nine months out

14 July 2026

A crew silhouetted against an outdoor stage at sunset

The seventy-two hours before gates open

28 June 2026

A street vendor smiling beside a grill of roasted corn

What the food village costs, and who gets paid first

2 June 2026

Line-array speakers hanging above an outdoor stage

Why we rig the PA for the back of the field

11 May 2026

A busy Ghanaian street market with vendors and traffic

Getting nine thousand people home from Labadi at 2am

24 April 2026

An overhead view of a stage lighting rig against a blue sky

The permit trail: a festival in Accra, start to finish

8 April 2026

Written by the crew

Everything here is written by somebody who was there

No agency, no ghostwriter and no house style. If a piece is about the PA it was written by Yaw, and if it is about the permits it was written by Kofi, at eleven at night, in one go.

A dancer in bright traditional dress mid-movement at an outdoor festival

Be The First To Know About Upcoming Festivals

One mail a month at most: on-sale dates, line-up announcements and the pre-sale code, twenty-four hours before everybody else gets it.

you@example.com

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