The
Room
Real TALK!
We have not edited any of these beyond cutting them for length, which is why one of them is mostly about kelewele.
Real Talk From Real Diners

“
I have eaten a lot of brisket and most of it is dry by the time it reaches the table. This was not. We sat by the pit, the room smelled of woodsmoke all evening, and nobody hurried us out at ten.
Ama Owusu-Brempong
Table of four, Friday · Osu
In Print
We do not chase coverage and we have never bought a table for a writer. These came anyway.
“The best brisket in West Africa”
Accra Guide
“Worth the queue, twice over”
Weekend List
“A pit counter to plan a trip around”
The Table
“Ghana's most serious fire”
Daily Graphic


Come hungry. Leave slowly. We keep a table by the pit for whoever books it first.
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