Set
Feasts
Feed EVERYONE!
For six or more, ordering from the board one dish at a time is the slow way to do it. These are the fast ways, and they are cheaper.
The Pit
GHS 260
per head · minimum six
One long board down the middle of the table: brisket, ribs, charred greens and yam, served all at once and topped up until somebody says stop.
Brisket, ribs and guinea fowl
Four sides, refilled
Two hours at the table
Full Fire
GHS 390
per head · minimum eight
The board, plus whatever the pitmaster has been holding back — short rib, a whole shoulder, and the cuts we only break down when a table asks for them.
Everything on The Pit
Short rib and a whole goat shoulder
Dessert and sobolo for the table
The Whole House
From GHS 18,000
exclusive hire · up to sixty
The room, the terrace and the pit for an evening. We close the door, cook a menu written for your table, and staff it with our own people.
Exclusive use, 18:00 until late
Menu written with the head chef
Bar, service and a pit cook on the night
What The Price Includes
Everything except drinks. Service is included and there is no cover charge — if a bill arrives with something on it we did not tell you about, that is our mistake and we will take it off.
Service
Included
Cover charge
None
Deposit, tables of ten and over
GHS 500
Free cancellation
48 hours
Dietary boards, told in advance
No charge
Tell us how many and we will tell you what the fire can do.
Book a feast
Come hungry. Leave slowly. We keep a table by the pit for whoever books it first.
Book a tableJoin Us Fireside
18 Oxford Street, Osu — Accra
+233 30 274 1180
Tue–Thu: 12:00 — 22:00
Fri–Sun: 12:00 — 23:30
