The
Board
Rewritten WEEKLY!
What follows is today's. It changes when the butchery says it should, so if something here is the reason you came, telephone before you set out.
From the Fire
Everything below comes off the pit or the bars. Weights are raw.
Tomahawk Ribeye — 900g, for two
GHS 480
Beef Short Rib, four hours
GHS 280
Twelve-Hour Brisket, sliced to order
GHS 260
Lamb Chops, suya rub
GHS 260
Baby Back Ribs, molasses and shito
GHS 240
Goat Shoulder, pulled at the table
GHS 210
Whole Guinea Fowl, split and charred
GHS 220
Alongside
Ordered by the bowl. Two between three is about right.
Kelewele, ginger and chilli
GHS 45
Waakye, smoked and pressed
GHS 55
Fire-Roasted Corn, chilli butter
GHS 40
Charred Greens, garlic and lime
GHS 45
Pit Yam, three ways
GHS 50
To Finish
Short, and none of it leaves the building.
Grilled Pineapple, palm sugar
GHS 55
Burnt Chocolate Cream
GHS 60
Sobolo Sorbet
GHS 45
If you order nothing else
Chef's Picks
Drinks
A short list, chosen to stand up to smoke rather than to impress anybody. Everything is available by the glass because a bottle of something heavy is a lot to commit to at seven o'clock.
House Red, by the glass
GHS 65
House White, by the glass
GHS 65
Cold Beer, local
GHS 35
Sobolo, spiced and iced
GHS 30
Palm Wine, when it comes in
GHS 40
Come hungry. Leave slowly. We keep a table by the pit for whoever books it first.
Book a tableJoin Us Fireside
18 Oxford Street, Osu — Accra
+233 30 274 1180
Tue–Thu: 12:00 — 22:00
Fri–Sun: 12:00 — 23:30
