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Journal
What came off the roaster, where the beans came from, and how to get the most out of them.
12 August 2026
Why we roast the Volta lighter than everybody else
29 July 2026
The five-minute pour-over, written down properly at last
16 July 2026
Three days on the hill with the growers at Kwahu
24 June 2026
Getting the espresso right without a single number
9 June 2026
A longer table at Labone, and one rule about laptops
21 May 2026
What Kofi listens for when the drum is halfway through
30 April 2026
What is in a sack of green coffee when it lands
2 April 2026
Why we stop selling a roast at three weeks old
12 March 2026
Why the shelves look empty on a Monday morning
Five things, and not much else
Roasting
Brewing
The farms
The shops
Recipes
Roughly one piece a fortnight, written by whoever did the thing. If a roast did not work we say so, and if there is an easier way to brew than ours we print that instead.
Get it by email instead?
Send one line to hello@roast.com.gh and we will add you to the Tuesday note. It goes out the morning the roaster is loaded, and it is the journal and nothing else.
