Two guests eating at a table in the main room

Questions

Eight answers, so that the phone can be about your booking rather than about our opening hours.

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Asked most

Before You Ring

How far ahead do I need to book?

The room usually has something the same week and often the same evening — ring and ask. The counter runs about three weeks out, and Tuesdays are always easier than Fridays.

Booking

Can I walk in?

Yes, for the room. We hold eight seats back every night for people who did not plan ahead. The counter is booked only.

Booking

Is there anything for a vegetarian?

A third of the menu, and it is not an afterthought — the garden egg roll and the shiitake handroll are two of the four things we sell most of.

The menu

I don't eat raw fish. Is this pointless?

Not at all. Half the kitchen menu is cooked, the tempura and the karaage are worth the trip on their own, and the ramen has its own following.

The menu

Can I bring children?

In the room, gladly, and there is a small plate for them that is mostly rice and tamago. The counter is a two-hour sitting and we would gently steer you to the room.

The room

How do you handle allergies?

Tell us when you book and again when you sit down. Sesame and soy are in nearly everything; we can work around most other things with a day's notice.

The room

How do I pay?

Cash, card or mobile money. The price on the board is the price — there is no service charge added at the end.

Paying

Where do I park?

There is space for nine cars behind the building off Kuku Hill. After seven, Oxford Street itself is usually easier on foot than by car.

Getting here

A warm lantern-lit dining room in the evening

Still Asking?

Ring the house on 030 273 4180 between noon and ten and somebody who works here will pick up. For anything about a large party or an allergy, that is much faster than writing.

Find us

Reserve a Table

A guest at a laid table in the dining room
Place settings laid out along the counter before service

Where

18 Oxford Street, Osu, Accra

Phone

030 273 4180

Hours

Tuesday to Sunday, from noon

The counter

12 seats, booked in pairs

The room

40 seats, walk-ins welcome

Large parties

Up to 14, by phone

Reserve a table

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A guest at a table in the dining room
A brush glazing a piece of nigiri
A plate of salmon sashimi held out in both hands
A single maki roll on a black plate