The back room laid out for a long table

Our History

Eleven years, one street, and a rule about fish that has survived three kitchens and two rebuilds.

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

Cut this morning, served tonight

2013 to now

The Dates

Two of these mattered. The rest are the sort of thing that happens to any restaurant that stays open long enough.

A stall behind the Osu night market

Nii came back from Osaka with a knife roll and no plan. Six stools, one cool box, and rice cooked in his mother's kitchen two streets away.

2013

18 Oxford Street

Twenty-two seats above a phone shop. The counter was reclaimed hinoki that came in as ballast and cost more to plane than to buy.

2014

The Tema arrangement

Four skippers agreed to hold back their best box each morning. It is a handshake, it has never been written down, and it has never been broken.

2018

Kpakpo shito on the menu

Two years of arguing about whether a Ghanaian pepper belongs in a maki roll ended when Ama put one in front of Nii without telling him what it was.

2021

The back room

We took the storeroom next door, knocked through, and stopped turning away parties of twelve.

2024

Fifty-two seats and the same rule

Twelve at the counter, forty in the room, and still nothing on the board that did not come off a boat this morning.

2026

A cook laying salmon along a rolling mat

The Handshake

In 2018 four Tema skippers agreed to hold back their best box each morning for a small restaurant in Osu. Nothing was signed. It has held through a fuel crisis, a closed border and two years when we could barely pay for it.

What we hold to

Reserve a Table

A guest at a laid table in the dining room
Place settings laid out along the counter before service

Where

18 Oxford Street, Osu, Accra

Phone

030 273 4180

Hours

Tuesday to Sunday, from noon

The counter

12 seats, booked in pairs

The room

40 seats, walk-ins welcome

Large parties

Up to 14, by phone

Reserve a table

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A guest at a table in the dining room
A brush glazing a piece of nigiri
A plate of salmon sashimi held out in both hands
A single maki roll on a black plate