The Journal
What the kitchen is arguing about this month, and the occasional long piece about a fish.
Eleven years of buying the whole box
Most restaurants buy fillets. We buy whole fish, which means we get the good weeks and the bad ones, and it means the menu changes without warning. Nii on why that is a feature rather than a cost, and what it does to a kitchen over a decade.
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Reserve a table
Reserve a Table
Where
18 Oxford Street, Osu, Accra
Phone
030 273 4180
Hours
Tuesday to Sunday, from noon
The counter
12 seats, booked in pairs
The room
40 seats, walk-ins welcome
Large parties
Up to 14, by phone
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