Our Menu
Everything below is cut or cooked the day you eat it. Where the board and the boats disagree, the boats win — ask what came in this morning.
The board
Specialty cut maki rolls
Eight rolls cut to order, four of them built on something that came off a Ghanaian boat this morning.
Yellowtail & Kpakpo Shito Roll
Spicy hamachi, kpakpo shito, cucumber, sushi rice, sesame, nori
₵160
Spicy Tuna & Avocado Roll
Tema yellowfin, avocado, sushi rice, sesame seeds, nori
₵150
Salmon & Yuzu Roll
Salmon yuzu mix, sushi rice, cucumber, sesame seeds, nori
₵140
Kelewele & Prawn Roll
Fried plantain, tiger prawn, ginger, sushi rice, sesame seeds, nori
₵150
Krispy Shrimp Roll
Panko crusted prawn, tartar, sushi rice, sesame seeds, nori
₵130
Garden Egg & Avocado Roll (v)
Charred garden egg, avocado, cucumber, sushi rice, sesame seeds, nori
₵110
Handrolls à la carte
Rolled at the counter and handed straight over, because nori is only crisp for a minute.
Chutoro Handroll
Medium fatty tuna, warm rice, crisp nori. One order is one roll
₵120
Grilled Eel & Grains of Paradise
Unagi, tare cut with grains of paradise, warm rice, nori
₵105
Blue Crab & Shito Butter
Picked Elmina crab, shito butter, cucumber, warm rice, nori
₵115
Salmon & Spring Onion
Chopped salmon belly, spring onion, warm rice, nori
₵95
Shiitake & Sesame (v)
Braised shiitake, toasted sesame, warm rice, nori
₵80
Nigiri and sashimi
Two pieces to an order, cut from whatever the Tema boats landed before six this morning.
Yellowfin Tuna
Tema line-caught, aged four days
₵70
Salmon
Cured twenty minutes in kombu
₵60
Red Snapper
Elmina boats, scored and lightly salted
₵65
Tiger Prawn
Poached and butterflied at the counter
₵55
Grilled Eel
Glazed over binchotan, sansho
₵75
Tamago (v)
The house omelette, made each morning
₵40
The Rice
Cooked six times a day and never held longer than forty minutes. It is seasoned warm, fanned by hand, and it is the reason a piece of nigiri here tastes different at eight o'clock than it did at six.
From the kitchen
The hot half of the menu — the bowls, the broth and the things that meet a flame.
Shoyu Ramen
Twelve-hour chicken broth, ajitama, spring onion, chashu
₵180
Salmon Donburi
Sushi rice, salmon, avocado, pickled ginger, sesame
₵200
Prawn & Garden Egg Tempura
Five pieces, tentsuyu, grated daikon
₵170
Karaage Wings, Shito Mayo
Six wings, marinated overnight, house shito mayonnaise
₵120
Miso & Wakame
White miso, wakame, tofu, spring onion
₵55
Drinks
Sake by the carafe, a short wine list, and three things the bar makes with sobolo.
Junmai, 180ml carafe
Served cold or at room temperature
₵140
Sobolo Highball
Hibiscus, ginger, lime, soda
₵75
Yuzu & Gin
Yuzu, dry gin, a little sugar
₵95
Club, Star or Asahi
Bottled, cold
₵40
Genmaicha
Pot for two, refilled
₵35
Reserve a Table
Where
18 Oxford Street, Osu, Accra
Phone
030 273 4180
Hours
Tuesday to Sunday, from noon
The counter
12 seats, booked in pairs
The room
40 seats, walk-ins welcome
Large parties
Up to 14, by phone
Join our community on
Instagram
