Pizzas baking in the wood-fired oven at Hearth, lit by the fire

4.9 from 380+ reviews

Every bite feels special

A grill, a wood oven and a room in Osu that has been feeding the same street since 1996.

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Serving since 1996

30% off weekday reservations

Where great food brings people together

Come hungry, leave a regular

Chef-cooked plates, a room that is loud in the right way, and the kind of welcome that means the same waiter knows your table before you have taken your coat off.

About us

Daily service · 11:30am — 11:00pm

A guest holding a burger in the dining room
A hand reaching for fried chicken and fries
Two guests sharing a plate of burgers and fries
A guest about to bite into a cheeseburger

Our signature items

Taste what everyone's talking about

Burgers and hand-cut fries laid across a wooden platter

Our signature items

Herb roasted burger

₵128

Firewood pepperoni pizza

₵145

Steak & fries

₵235

Crispy calamari

₵96

Vanilla cheesecake

₵65

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The board

Our most loved dishes

Six plates that have never come off the board, because the street would not allow it.

A truffle beef burger with melted cheese on a wooden board
Signature dish

Truffle beef burger

₵135

Char-grilled beef, aged cheddar and truffle mayonnaise in a brioche bun toasted on the grill.

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A basket of crisp golden fries with a pot of ketchup
Golden crunch

Hand-cut fries

₵45

Twice-cooked, salted hard while they are still loud, and served with the house pepper dip.

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Crispy fried chicken and fries on a bright yellow ground
Hot & spicy

Crispy fried chicken

₵120

Buttermilk-brined overnight, fried to order and dusted with shito salt as it leaves the pass.

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A classic cheeseburger with lettuce and tomato on a sesame bun
Guests' favourite

Classic beef burger

₵110

A quarter pound off the coals with lettuce, tomato and cheddar melted under the lid.

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Three wood-fired pizzas beside the mouth of the oven
Wood fired

Spicy chicken pizza

₵145

Ninety seconds in the oven, topped with grilled chicken, scotch bonnet and mozzarella.

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Creamy alfredo pasta with chicken in a white bowl
Chef's pick

Creamy alfredo pasta

₵125

Silky alfredo tossed with parmesan, garlic and herbs cut the same morning.

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See the whole menu

What guests say

Trusted by hundreds of happy guests

Three hundred and eighty reviews, and the same three words in most of them: warm, generous, honest.

Two guests laughing over a shared plate
Three friends at an outdoor table mid-meal

4.9 / 5

Across Google and TripAdvisor

The food was genuinely excellent and the room made us feel looked after all evening. Best table we have had in Osu in a long time.

Abena Darko

Review from Google

Booked the back room for fourteen. One set menu, everything came out hot and together, and nobody had to chase anything down.

Kofi Mensah

Review from Google

Beautiful room and a proper grill. It fills up after eight on a Friday so book ahead — we waited twenty minutes and it was worth it.

Nadia Boateng

Review from Google

I come most Sundays with my mother. The chicken is the reason, the plantain is the other reason, and they remember how she takes it.

Selorm Agbo

Review from TripAdvisor

In the room

Make every moment count

Friends sharing a pizza across a café table
A couple at a candlelit table in the dining room
A server bringing a dish to two smiling guests
A long table of guests eating together outdoors

What's on

Acoustic evenings over dinner

Three nights a season when the room does something other than dinner. Tables go quickly; the list is worth joining.

10

June

Curated flavours & smooth jazz evenings

An evening menu built around the band — four courses, one sitting, and the room turned down low.

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A double bass player performing at a dinner event

13

May

Behind the kitchen: our signature recipes

Twelve seats at the pass while the team cooks the six plates the street will not let us take off the board.

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Cooks working the line in the kitchen at Hearth

30

July

Coast season: the seafood weeks begin

Six weeks of whatever comes up from Tema that morning, grilled over the same coals as everything else.

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A platter of fried seafood served with fresh greens
All events

Est. 1996 · Osu, Accra

Hearth

The dining room at Hearth in the evening, lit by the lamps over the tables

Reservations

Gather around the perfect table

Tables for two to eight are held online. For nine and over, or for the back room on its own, call the house and we will build the evening around you.

Tuesday to Sunday, 11:30am until late

+233 30 276 4412

27 Ring Road East, Osu, Accra

Reserve a table
Flame grilled
A stack of burgers over a bed of fries
Wood fired
A white bowl of golden french fries
Handmade
A stack of burgers over a bed of fries
Slow cooked
A white bowl of golden french fries
Fresh daily
A stack of burgers over a bed of fries
Flame grilled
A stack of burgers over a bed of fries
Wood fired
A white bowl of golden french fries
Handmade
A stack of burgers over a bed of fries
Slow cooked
A white bowl of golden french fries
Fresh daily
A stack of burgers over a bed of fries