Work with us

Come and cook on this street

Rotas two weeks ahead, service shared with the kitchen, and a paid trial shift you eat at the end of.

A chef working the line in the kitchen at Hearth

Working here

Nine of eleven have been here over three years

That is the only recruitment claim on this page, and it is the only one worth making. Everything else below is a fact you can check on your first shift.

Rotas out two weeks ahead

Published on a Sunday, and we do not move them without asking you first.

14 days

Service is split across the room

Kitchen included. Paid with wages, itemised, every month.

Everyone

One trial shift, paid

Full rate, and you eat before you leave whether or not either of us says yes.

Paid

You get taught something

Every commis spends a month on the grill and a month on the oven. Non-negotiable.

Two months

Open now

Three roles, and one standing invitation

If none of these is you but you want to be in this room, the last card is genuinely not a formality.

Grill chef

Full time · ₵3,200–4,000 / month

Five shifts, two of them doubles. You will run the coals from four until close, and you will be taught the oven whether you asked to be or not.

· Two years on a section

· Comfortable with fire, not casual about it

· Tuesday market run once a month

Floor & bar

Full time · ₵2,400–3,000 + service

The floor runs on knowing people, not on scripts. If you can remember a face and a drink order at the same time, we can teach you the rest.

· No experience required

· Evenings and weekends

· Paid trial shift

Commis chef

Full time · ₵2,000–2,600 / month

The entry into the kitchen, and the one we promote from. Two of the four people on the pass today started in this job.

· Prep, sides and the fryer

· One month on grill, one on oven

· Days, with two evening shifts

None of the above

Always open

We have hired a dishwasher who is now a sous chef and a delivery rider who runs the floor on Saturdays. Tell us what you would like to be doing in a year.

· Send a note, not a CV

· We answer every one

· Come in on a Tuesday afternoon

Send us a note

Applying

Three steps, and none of them is a portal

The whole process takes about a week, and you will hear from a person at every step of it.

Step one

Send a note

Email work@hearth.com, or walk in on a Tuesday afternoon between three and five and ask for Kwesi.

Step two

Come and talk

Twenty minutes at a table in the room, before service. No panel, no competency questions.

Step three

Work one shift

Paid at full rate. You see what a Friday is really like, and we see how you are at nine o'clock.

work@hearth.com
The dining room at Hearth in the evening, lit by the lamps over the tables

Reservations

Gather around the perfect table

Tables for two to eight are held online. For nine and over, or for the back room on its own, call the house and we will build the evening around you.

Tuesday to Sunday, 11:30am until late

+233 30 276 4412

27 Ring Road East, Osu, Accra

Reserve a table
Flame grilled
A stack of burgers over a bed of fries
Wood fired
A white bowl of golden french fries
Handmade
A stack of burgers over a bed of fries
Slow cooked
A white bowl of golden french fries
Fresh daily
A stack of burgers over a bed of fries
Flame grilled
A stack of burgers over a bed of fries
Wood fired
A white bowl of golden french fries
Handmade
A stack of burgers over a bed of fries
Slow cooked
A white bowl of golden french fries
Fresh daily
A stack of burgers over a bed of fries