Set menus

What a table of eight actually costs

Three menus, one number each, service included — and the four things that change a quote, written down.

Set menus

One number, per head, including service

Everything below is the whole cost. Drinks beyond what is listed go on a tab you can cap when you book.

The market menu

From 8 guests

₵210

per head, service included

Two courses off whatever Tuesday brought in, with a side of everything down the middle of the table.

Two courses, served family style

Bread from the wood oven

Soft drinks and sobolo

Ninety minutes at the table

Check a date

Most booked

The grill menu

From 8 guests

₵340

per head, service included

The one people book. Three courses, the whole grill working, and enough plantain to end a friendship.

Three courses, one of them off the coals

Bread, kelewele and two sides

Soft drinks, sobolo and one beer each

Two and a half hours at the table

One person running your evening

Check a date

The whole house

From 40 guests

₵465

per head, service included

We close to the public, light the grill at three, and the room is yours from five until you are finished.

Four courses or a standing menu

The bar open, the yard open

Wood oven running all evening

Exclusive use, no other tables

A planning call, and one menu tasting

Check a date

Prices in Ghana cedis, held for ninety days from the date we quote them. Under-twelves are half price on every menu.

The honest part

What moves the number

Four things change a quote, and none of them is a surprise on the night.

The day

Tuesday to Thursday is quieter and cheaper. Saturday in December is neither.

±20%

Exclusive use

Closing to the public means turning away a full room, so it carries a minimum spend.

Minimum

Drinks

A capped tab, a fixed package or a cash bar. All three are fine; we just need to know which.

Your call

Going off site

Transport, a generator and the coals. Costed once and stated on the quote.

From ₵4,500

A server carrying plates through a busy dining room

Get a number in 48 hours

Send the date, the headcount and roughly what you want the evening to feel like. You will get one menu and one number back — not a brochure.

Or just call the house

+233 30 276 4412

Send us the date
The dining room at Hearth in the evening, lit by the lamps over the tables

Reservations

Gather around the perfect table

Tables for two to eight are held online. For nine and over, or for the back room on its own, call the house and we will build the evening around you.

Tuesday to Sunday, 11:30am until late

+233 30 276 4412

27 Ring Road East, Osu, Accra

Reserve a table
Flame grilled
A stack of burgers over a bed of fries
Wood fired
A white bowl of golden french fries
Handmade
A stack of burgers over a bed of fries
Slow cooked
A white bowl of golden french fries
Fresh daily
A stack of burgers over a bed of fries
Flame grilled
A stack of burgers over a bed of fries
Wood fired
A white bowl of golden french fries
Handmade
A stack of burgers over a bed of fries
Slow cooked
A white bowl of golden french fries
Fresh daily
A stack of burgers over a bed of fries

Company

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Opening time

Tue – Fri : 11:30am – 11pm

Sat – Sun : 11am – midnight

Monday : closed

Private dining : always open

Find us

27 Ring Road East

Osu, Accra

+233 30 276 4412 hello@hearth.com

Follow along

The board changes on Tuesdays and the grill posts what it is cooking before it reaches the room.

The Hearth mark — a fork and spoon interlocked

Hearth

© Hearth 2026 · 27 Ring Road East, Osu, Accra

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