The board
Crafted dishes for every craving
The grill, the wood oven and everything either of them will do for you — set out by course, with what it costs.
Off the board
Crafted dishes for every craving
Six plates that have been on since the room opened. The rest of the board moves with the market; these do not.
Truffle beef burger
₵135
Char-grilled beef, aged cheddar and truffle mayonnaise in a brioche bun toasted on the grill.
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Hand-cut fries
₵45
Twice-cooked, salted hard while they are still loud, and served with the house pepper dip.
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Crispy fried chicken
₵120
Buttermilk-brined overnight, fried to order and dusted with shito salt as it leaves the pass.
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Classic beef burger
₵110
A quarter pound off the coals with lettuce, tomato and cheddar melted under the lid.
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Spicy chicken pizza
₵145
Ninety seconds in the oven, topped with grilled chicken, scotch bonnet and mozzarella.
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Creamy alfredo pasta
₵125
Silky alfredo tossed with parmesan, garlic and herbs cut the same morning.
Try todayThe whole board
Everything we cook, by course
Kitchen open from 11:30am. The grill runs until half an hour before close, and the oven until the last table has ordered.
To start
Crispy calamari
Lightly floured, fried hard and served with lime and a chilli aioli.
₵96
Grilled kelewele skewers
Ripe plantain, ginger and pepper, charred over the coals.
₵52
Pepper soup of the day
Goat, catfish or guinea fowl, depending on what came in.
₵78
Warm bread & shito butter
Baked in the pizza oven at four, gone by nine.
₵38
From the grill
Truffle beef burger
Char-grilled beef, aged cheddar, truffle mayonnaise, brioche.
₵135
Classic beef burger
A quarter pound with lettuce, tomato and melted cheddar.
₵110
Steak & fries
300g sirloin, hand-cut fries, peppercorn or shito butter.
₵235
Crispy fried chicken
Buttermilk-brined overnight, shito salt, house dip.
₵120
Whole grilled tilapia
Split, marinated in green pepper and lime, served with banku.
₵165
From the wood oven
Firewood pepperoni pizza
San Marzano, fior di latte, and more pepperoni than is sensible.
₵145
Spicy chicken pizza
Grilled chicken, scotch bonnet, red onion, mozzarella.
₵145
Margherita
Ninety seconds, three ingredients, nowhere to hide.
₵118
Creamy alfredo pasta
Parmesan, garlic and herbs cut the same morning.
₵125
Sides
Hand-cut fries
Twice-cooked, salted hard.
₵45
Charred corn & chilli butter
One cob, cut in three.
₵42
Garden salad
Whatever the market had, dressed simply.
₵48
Jollof of the day
Made at eleven, finished when it is finished.
₵58
Puddings
Vanilla cheesecake
Baked slow, served cold, cut generously.
₵65
Chocolate & sea salt tart
Bitter enough to be worth it.
₵68
Roast pineapple & ginger
Out of the pizza oven, with cream.
₵54
Tell us about an allergy when you book and again when you sit down — the kitchen would rather hear it twice. Everything on the grill touches the same coals; the oven is a shared oven.
Prices in Ghana cedis and include VAT and levies. A 5% service charge is added to tables of eight and over.
Reservations
Gather around the perfect table
Tables for two to eight are held online. For nine and over, or for the back room on its own, call the house and we will build the evening around you.
Tuesday to Sunday, 11:30am until late
+233 30 276 4412
27 Ring Road East, Osu, Accra
