Free delivery across Accra on two tubs or more

Our four ranges

Shop by mood

Eight flavours is too few to need a search box and too many to read as one long list. So we keep them on four shelves, and you pick the shelf before you pick the tub.

The four shelves

Pick the mood first

Open whichever one sounds like today. Nothing sits on two shelves, so wherever you land is the whole of it.

A deep magenta scoop of hibiscus sorbet in a pale bowl, beaded with frost

Sorbets

Fruit, ice and nothing else. What you want at four in the afternoon.

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A pink strawberry scoop in a waffle cone held up against a bright sky

Classics

Tigernut, strawberry, mint, coconut. The ones a child points at.

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Two dark chocolate scoops stacked in a waffle cone against a plain wall

Chocolate

Ghanaian cocoa, taken from milky all the way to almost bitter.

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A caramel-coloured scoop shot through with dark flecks, in a shallow glass dish

Adventurous

Plantain, chilli, and whatever the kitchen argued about on Monday.

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The index

What is on each shelf

The whole catalogue written out, shelf by shelf. If you already know the flavour by name, skip all of this and go straight to the list.

Every flavour

Shelf 01

Sorbets

No cream goes anywhere near these. Fruit, sugar and water, frozen hard and churned soft, which is why ours tastes nothing like the ice block outside a school gate.

Sobolo sorbet

Mango and chilli

Open the shelf

Shelf 02

Classics

Four flavours nobody has to explain. More than half of what leaves the Osu counter on a Saturday comes off this shelf, and we have stopped pretending otherwise.

Tigernut cream

Strawberry crumble

Mint chocolate chip

Toasted coconut

Open the shelf

Shelf 03

Chocolate

One flavour, and the only one we have rewritten four times. The beans come down from Suhum and we roast them dark enough that people ask whether it is coffee.

Cocoa blackout

Open the shelf

Shelf 04

Adventurous

The shelf a flavour has to earn. Most of what we try here lasts one season; kelewele crunch has lasted five years and is starting to look permanent.

Kelewele crunch

Open the shelf

Where to start

One off every shelf

If you have never had ours before, this is the four we would put in the bag: one from each shelf, and by the last tub you will know which shelf you live on.

A bright orange mango sorbet scoop in a cone, sunlit from the left

Mango and chilli

GH¢ 88 · 500 ml tub

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A white coconut scoop topped with toasted shavings in a small bowl

Toasted coconut

GH¢ 88 · 500 ml tub

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Two dark chocolate scoops stacked in a waffle cone against a plain wall

Cocoa blackout

GH¢ 95 · 500 ml tub

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A caramel-coloured scoop shot through with dark flecks, in a shallow glass dish

Kelewele crunch

GH¢ 95 · 500 ml tub

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From the journal

Heat, parties and one mango

Short pieces about milk, mangoes and getting a frozen thing across Accra in one piece.

A pink watermelon sorbet in a waffle cone laid on white marble between palm fronds and cut watermelon wedges

26 March · Kitchen

A sorbet beats cream in this heat

Fat gives up before water does, which is why the sobolo gets to Adenta in one piece and the tigernut travels in a cool box.

A banana split in a long white dish under whipped cream, rainbow sprinkles and three glacé cherries, jars of toppings behind it

9 March · Parties

How to feed thirty children ice cream

A birthday, a scoop cart and thirty small people with strong opinions. What we have learned about how much is enough.

Wooden market crates piled with yellow and purple plums and red nectarines at a fruit stall

21 February · Sourcing

Nine months looking for one mango

We tasted everything between Somanya and Techiman before a single crate of it was allowed anywhere near a tub.

Four shelves, one bag

Order any four tubs and the van brings them cold across Accra, most days the same afternoon. Ring the Osu counter on 030 279 1140 if you would rather we chose.

Shop every flavour